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| Scallop Amok - Pan seared scallop with Cambodian steamed curry and kaffir lime. |
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| Baja-style Tempura Fish Taco - Tempura flake, tortilla, mung bean salsa, avocado and wasabi mayonnaise. |
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| Nashi Pear Cider Granita. |
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| Bibimbap - Sous vide oyster blade steak with grilled rice cake, stir fried vegetables, gochujang sauce and egg yolk. |
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| Purple Dragon Carrot Cake - With cream cheese ice cream, coconut curd and walnut twig. |
Last night Mr Smith and I had the pleasure of attending our good friend John's cooking competition at his chef school (if that's the proper terminology...who knows) and man alive was it tasty! 5 courses thought up by him, and cooked with the help of classmates, for a group of around 40. We left feeling very proud of our pal and (more importantly) super satisfied at his efforts at getting us it for free. You're a good man my friend. And you better win!
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